Ever heard of Fernet? It’s an after dinner liqueur number of herbs and spices including myrrh, rhubarb, chamomile, cardamom, aloe, safron, and mint. It’s also referred to as “Devil’s Piss.” The stuff is meant for sipping, but is taken as a shot when you hang with a bunch of rowdy Brazilians (Thanks #EIBTUR gang.) The drink is actually delicious and is a great alternative to the typical aromatic spirit. You can bet I’ve already bought a bottle back in the US.
In my first vlog entry, I try Argentinian Fernet post an enormous steak in Cataratas del Iguazú, Argentina. Let’s just say this drink has a bite. Thanks to @AprendizViajant, @Velvetescape, @BEAnimal, @Ludmy, @aventureiros, and more for cheering me on.